The World Food Cafe
by Chris Caldicott,Carolyn Caldicott
ISBN 13: 9780711217515
Format: Paperback (192 pages) Publisher: Frances Lincoln Published: 09 May 2002 Other Format: Hardcover
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Irish Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864112392
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jul 1992 Other Format: Paperback
Let's Cook Mexican (Let's Cook S.)
by Marlena Spieler
ISBN 13: 9781405408271
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt
by Hilaire Walden
ISBN 13: 9781850766032
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995 Other Format: Paperback
Jenny Bristow USA
by Jenny Bristow
ISBN 13: 9780856407895
Format: Paperback (127 pages) Publisher: Blackstaff Press Ltd Published: 20 Sep 2007
Lonely Planet: World Food: Morocco
by Catherine Hanger,Moncef Lahlou
ISBN 13: 9781864500240
Format: Paperback (224 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Return to Tuscany: Recipes from a Tuscan Cookery School
by Giancarlo Caldesi,Katie Caldesi
ISBN 13: 9780563493549
Format: Hardcover (160 pages) Publisher: BBC Books Published: 04 May 2006
Favourite SCOTTISH Recipes: Traditional Caledonian Fare
by Johanna Mathie
ISBN 13: 9781898435129
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1996
Impressionist Picnics (Painters & Food S.)
by Gillian Riley
ISBN 13: 9781566405805
Format: Hardcover (96 pages) Publisher: Pomegranate Artbooks Published: 26 Sep 1993
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9781851524730
Format: Hardcover (64 pages) Publisher: Chancellor Press Published: Jan 1994 Other Format: Hardcover
Thai Cooking (Step by Step)
by Carol Bowen
ISBN 13: 9780752528786
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Floyd on France
by Floyd, Keith Keith Floyd,
ISBN 13: 9780563205968
Format: paperback Publisher: BBC Books Other Format: Hardcover