The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
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A Little Mexican Cookbook
by Terry Tan,Sherri Tay
ISBN 13: 9780862812744
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Mexican Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089862
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Best of British Bottled Beer (Best of British S.)
by Hugh Madgin
ISBN 13: 9780711022980
Format: Hardcover (96 pages) Publisher: Dial House Published: 27 Apr 1995
Cooking Cajun/Creole
by Sonia Allison
ISBN 13: 9780948230196
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 07 Feb 1989 Other Format: Paperback
The Italian Diet
by Gino D'Acampo
ISBN 13: 9781856269117
Format: paperback Publisher: Kyle Cathie
Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863964609
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2000
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Simple French Cuisine: From Provence and Languedoc
by Jenny Baker,James Baker
ISBN 13: 9780571200672
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 30 Apr 1999 Other Format: Paperback
A Taste of Tain: From the Highlands of Scotland
by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd
ISBN 13: 9780955063008
Format: Paperback (84 pages) Publisher: Tain Gala Association Published: Jun 2005
Good Food & Drink in Sussex (Sussex Guide)
by Fizz Carr
ISBN 13: 9781906022112
Format: Hardcover (96 pages) Publisher: Snake River Press Published: 01 Apr 2008