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Results for National & International Cookery

Showing 361 to 372 of 3,258 results
Ken Hom's New Chinese Cookery Ken Hom's New Chinese Cookery by Ken Hom

Ken Hom's New Chinese Cookery

by Ken Hom


ISBN 13: 9780563534198

Format: Hardcover (276 pages)
Publisher: BBC Books
Published: 04 Oct 2001

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Meena Pathak's Flavours of India Meena Pathak's Flavours of India by Meena Pathak

Meena Pathak's Flavours of India

by Meena Pathak


ISBN 13: 9781843301615

Format: Hardcover (127 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Oct 2002

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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) by Roz Denny

Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)

by Roz Denny


ISBN 13: 9781844834495

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 03 Sep 2007

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Cakes Regional and Traditional Cakes Regional and Traditional by Julie Duff

Cakes Regional and Traditional

by Julie Duff


ISBN 13: 9781904010531

Format: Hardcover (300 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2003

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Hot And Spicy Floyd Hot And Spicy Floyd by Keith Floyd

Hot And Spicy Floyd

by Keith Floyd


ISBN 13: 9780146001338

Format: Paperback (64 pages)
Publisher: Penguin
Published: 28 Mar 1996

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Taste Australia: An Inspired Cuisine from Country to Coast Taste Australia: An Inspired Cuisine from Country to Coast by Maggie Pannell, Simon Griffiths, Richard Bradfield

Taste Australia: An Inspired Cuisine from Country to Coast

by Maggie Pannell, Simon Griffiths, Richard Bradfield


ISBN 13: 9780955075100

Format: Paperback (176 pages)
Publisher: Orana Publishing Limited
Published: 11 Nov 2005

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang


ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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Mireille Johnston's French Cookery Course: Pt.1 Mireille Johnston's French Cookery Course: Pt.1 by Mireille Johnston

Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston


ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook by NASCAR

NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook

by NASCAR


ISBN 13: 9780061050664

Format: Hardcover (96 pages)
Publisher: HarperEntertainment
Published: Jul 1998

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Two Fat Ladies: Full Throttle Two Fat Ladies: Full Throttle by Jennifer Paterson,Clarissa Dickson Wright

Two Fat Ladies: Full Throttle

by Jennifer Paterson,Clarissa Dickson Wright


ISBN 13: 9780091865016

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 27 Aug 1998

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