Buy Used and New National & International Cookery Books

Mexican Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781858335490

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996
Other Format: Paperback

Save for later

Complete Chinese (Complete Cooking)

by

ISBN 13: 9780600601005

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Apr 2000

Save for later

Food and Travels Asia

by Alastair Hendy

ISBN 13: 9781845332211

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

Save for later

Indian Cooking (Kitchen Library)

by Naomi Good

ISBN 13: 9780600569336

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover, Paperback

Save for later

Madhur Jaffrey's Indian Spice Kitchen

by Madhur Jaffrey

ISBN 13: 9781857936407

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

Save for later

Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

Save for later

Ken Hom's Foolproof Chinese Cookery

by Ken Hom

ISBN 13: 9780563551331

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 05 Oct 2000

Save for later

Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]

by Silvena Rowe

ISBN 13: 9781845331566

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Paperback

Save for later

Everyday Indian (Everyday Cookery)

by

ISBN 13: 9781407548043

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

Save for later

The Food and Cookery of Malta

by Anne Caruana Galizia, Helen Caruana Galizia

ISBN 13: 9780907325772

Format: Hardcover (250 pages)
Publisher: Prospect Books
Published: 01 Aug 1997
Other Format: Paperback

Save for later

Food for all seasons: The new Scottish cooking

by

ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

Save for later

Ken Hom's Illustrated Chinese Cookery

by Ken Hom

ISBN 13: 9780563371564

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover

Save for later