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Results for National & International Cookery

Showing 349 to 360 of 3,279 results
Montignac Provencal Cookbook Montignac Provencal Cookbook by Michel Montignac

Montignac Provencal Cookbook

by Michel Montignac


ISBN 13: 9782912737106

Format: Paperback (340 pages)
Publisher: Montignac Publishing (UK)
Published: 16 Sep 2002

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Simply British Simply British by Sybil Kapoor,john Spencer

Simply British

by Sybil Kapoor,john Spencer


ISBN 13: 9780718141493

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 02 Apr 1998
Other Format: Paperback

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Thai Cooking Thai Cooking by Kurt Kahrs

Thai Cooking

by Kurt Kahrs


ISBN 13: 9781850764205

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Sep 1990
Other Format: Hardcover

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Easy Italian Easy Italian by Ursula Ferrigno

Easy Italian

by Ursula Ferrigno


ISBN 13: 9781844002122

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) by Shirley Gill

Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill


ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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Recipes from a Greek Island Recipes from a Greek Island by Susie Jacobs

Recipes from a Greek Island

by Susie Jacobs


ISBN 13: 9781850293392

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 26 Sep 1991
Other Format: Paperback

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Lemongrass and Sweet Basil Lemongrass and Sweet Basil by Khamtane Signavong

Lemongrass and Sweet Basil

by Khamtane Signavong


ISBN 13: 9781843307419

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2004

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Mediterranean Kitchen (Cookery) Mediterranean Kitchen (Cookery) by

Mediterranean Kitchen (Cookery)

by


ISBN 13: 9781740452229

Format: Paperback (255 pages)
Publisher: Murdoch Books
Published: 19 Apr 2004

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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Quick and Easy Chinese Cookery Quick and Easy Chinese Cookery by Ken Hom

Quick and Easy Chinese Cookery

by Ken Hom


ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989
Other Format: Hardcover

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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