Meena Pathak's Flavours of India
by Meena Pathak
ISBN 13: 9781843301615
Format: Hardcover (127 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2002 Other Format: Paperback
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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Fast French: 100 Recipes for Stylish Dishes in Minutes
by Marie-Pierre Moine,David Gill
ISBN 13: 9781850295136
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: 23 Sep 1993
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
Takeaway: Southeast Asian Soups, Salads and Stir-fries
by Les Huynh
ISBN 13: 9781740458672
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 01 Oct 2006
Mireille Johnston's French Cookery Course: Pt.1
by Mireille Johnston
ISBN 13: 9780563367680
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Oct 1992 Other Format: Hardcover, Paperback
A Year of Russian Feasts
by Catherine Cheremeteff Jones
ISBN 13: 9780553816136
Format: Paperback (240 pages) Publisher: Bantam Published: 03 Nov 2003
Taste Australia: An Inspired Cuisine from Country to Coast
by Maggie Pannell, Simon Griffiths, Richard Bradfield
ISBN 13: 9780955075100
Format: Paperback (176 pages) Publisher: Orana Publishing Limited Published: 11 Nov 2005
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
by Ching-He Huang
ISBN 13: 9781856266734
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Oct 2006
Southern Cooking (Ethnic Cookery)
by Marjie Lambert
ISBN 13: 9781850764878
Format: Hardcover (144 pages) Publisher: Apple Press Published: Apr 1994