A Taste of the West Country
by Theodora Fitzgibbon
ISBN 13: 9780330243643
Format: Paperback (128 pages) Publisher: Pan Books Published: 23 May 1975
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Indian Cookery (Bay Books Cookery Collection)
by Jane Aspinwall
ISBN 13: 9781863780346
Format: Paperback (96 pages) Publisher: Angus & Robertson Published: 20 May 1993
Clearspring - The Real Taste of Japan: Using the Finest Ingredients
by John Belleme,Jan Belleme,Ysanne Spevack
ISBN 13: 9781897701973
Format: Paperback (156 pages) Publisher: Cross Media Published: Jun 2004
Everyday Cape Malay Cooking
by Zainab Lagardien,Alain Proust
ISBN 13: 9781868721689
Format: Paperback (96 pages) Publisher: Struik Publishers Published: 01 May 1998
Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
The Best Ever Indian Cookbook (Food & Drink)
by Lorenz Books
ISBN 13: 9780754817871
Format: Hardcover (511 pages) Publisher: Lorenz Books Published: 28 Dec 2009 Other Format: Illustrated
Cooking Cajun/Creole
by Sonia Allison
ISBN 13: 9780948230196
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 07 Feb 1989 Other Format: Paperback
Italian Vegetarian Cooking
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857933284
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 13 Oct 1994 Other Format: Paperback
Traditional Northamptonshire Recipes: Food, Drink and Lore
by Ian Andrews
ISBN 13: 9781899597062
Format: Paperback (176 pages) Publisher: W.D.Wharton Published: 16 Nov 2000
Mexican Cooking
by Roger Hicks
ISBN 13: 9781850764748
Format: Paperback (112 pages) Publisher: Apple Published: 1990 Other Format: Paperback
Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
Eat Mediterranean (Right Way)
by Annette Yates
ISBN 13: 9780716021711
Format: Paperback (128 pages) Publisher: Right Way Published: 22 Oct 1984