The Food of Asia (Evergreen Series)
by Kong Foong Ling
ISBN 13: 9783822870518
Format: Hardcover (158 pages) Publisher: Taschen GmbH Published: Dec 1998
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne
ISBN 13: 9780609808771
Format: Paperback (288 pages) Publisher: Crown Publishing Group (NY) Published: Jan 2003
The Festive Food of Mexico
by Elisabeth Lambert Ortiz, Sally Maltby
ISBN 13: 9781856260602
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 21 May 1992 Other Format: Paperback
Indian (What's Cooking S.)
by Shehzad Husain
ISBN 13: 9780752529387
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover
New Flavours of the Lebanese Table
by Nada Saleh
ISBN 13: 9780091917241
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Aug 2007
30 Minute Indian
by Sunil Vijayakar
ISBN 13: 9780600600824
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 2000 Other Format: Hardcover, Paperback
Easy French Cooking (Good cook's collection)
by Helen O'Connor
ISBN 13: 9781863431422
Format: Paperback (80 pages) Publisher: Fairfax Craft Books Published: 29 Apr 1998
North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)
by Hilaire Walden
ISBN 13: 9781840922615
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 2000 Other Format: Paperback
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine
by Masaki Ko
ISBN 13: 9781901289572
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)
by Soheila Kimberley
ISBN 13: 9780754801658
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Thai (Mini Cookshelf)
by unknown
ISBN 13: 9781405401364
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003