Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by SoheilaKimberley (Introduction)

• Used

  Paperback
  2000

  $3.26

  Middle Eastern is a collection of enticing recipes from an ancient culinary tradition. Relying upon an exotic array of spices and fresh herbs, these dishes introduce you to the cuisines of Persia, Syria, Turkey and North Africa.'

• Used

  Paperback
  2004

  $3.26

  This wonderful series is a passport to culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a popular cuisine, with a fascinating introduction to the region's cooking heritage and exotic ingredients. Re-create the unique tastes and exciting flavours of faraway places in the comfort of your own home. This exciting collection of recipes from Persia, Syria, Turkey and North Africa includes authentic dishes such as Baked Fish with Tahini Sauce, Lebanese Kebbeh, and flavoursome Chicken with Spicy Yogurt. With its detailed description of the ingredients typical to the Middle East, and superb photography of each finished dish, this book introduces a versatile and fascinating cuisine to every cook.