Edible France: A Traveller's Guide
by Glynn Christian
ISBN 13: 9780852234266
Format: Paperback (192 pages) Publisher: Ebury Press Published: 01 Apr 1986 Other Format: Paperback
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A Taste of India (The Definitive Guide to Regional Cooking)
by Madhur Jaffrey
ISBN 13: 9781857936223
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Hardcover, Paperback
Classic French Cookbook
by Le Cordon Bleu
ISBN 13: 9780751301427
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9781840841824
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Sep 1998 Other Format: Paperback
Bitesize Asian
by Murdoch Books
ISBN 13: 9781741963762
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 16 Mar 2009
Pasta ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128355
Format: Paperback (128 pages) Publisher: ACP Publisher Published: 01 Jan 1992
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover
Dr. Oetker: Best Recipes: German Cooking and Baking
by Sabine Puppe,Carola Reich
ISBN 13: 9783767005891
Format: Hardcover (256 pages) Publisher: Oetker Dr. Verlag Kg Published: 01 Mar 2006
Madhur Jaffrey's Far Eastern Cookery (BBC cookery series)
ISBN 13: 9780563370369
Format: Paperback (368 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Hardcover, Paperback
The Asian Collection
by Oona van den Berg
ISBN 13: 9780600596622
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Apr 1999
BOOK OF FRENCH COOKING (The book of ... series)
by Hilaire Walden
ISBN 13: 9780861018031
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Floyd on Africa
by Keith Floyd,Kim Sayer
ISBN 13: 9780718140960
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 04 Apr 1996