Buy Used and New National & International Cookery Books

India's Vegetarian Cooking

by Monisha Bharadwaj

ISBN 13: 9781856267922

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 11 Sep 2008

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Dining with Proust

by Anne Borrel,Alain Senderens,Jean-Bernard Naudin

ISBN 13: 9780091775063

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 15 Oct 1992

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Feasts of Provence

by Robert Carrier

ISBN 13: 9780297831723

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Sep 1992

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A Taste of Kashmir (Taste of India)

by Geeta Samtani

ISBN 13: 9781853914744

Format: Paperback (112 pages)
Publisher: Murdoch Books UK
Published: Jul 1995

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Classic French Recipes for Special Occasions

by Carole Clements

ISBN 13: 9781840384215

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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Pat Chapman's Balti Bible

by Pat Chapman

ISBN 13: 9780340728581

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

by Jane Price

ISBN 13: 9781740459686

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 Jun 2007

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Aaron Cooks Italian

by Aaron Craze,Jamie Oliver

ISBN 13: 9781845334161

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2008

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English with a Difference: Seasonal Cookery Book: Seasonal Cook Book

by Steven Wheeler

ISBN 13: 9780712621502

Format: Hardcover (232 pages)
Publisher: Barrie & Jenkins
Published: 20 Oct 1988

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The Spanish Kitchen: Regional ingredients, recipes and stories from Spain

by Clarissa Hyman,Peter Cassidy

ISBN 13: 9781840913835

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 May 2005

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