Buy Used and New National & International Cookery Books

Easy Italian

by Maxine Clark

ISBN 13: 9781841729497

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2005
Other Format: Paperback

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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen

by Lella Antinozzi,Jane Griffiths

ISBN 13: 9781844034031

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Sep 2005

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Buonissimo! Italian Food has never been so sexy

by Gino D'Acampo,Kate Whitaker

ISBN 13: 9781856268073

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 23 Oct 2008

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Traditional Farmhouse Tea

by Janice Murfitt

ISBN 13: 9780752531069

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: Mar 1999
Other Format: Hardcover

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Japanese Pure and Simple

by Kimiko Barber

ISBN 13: 9781856266659

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 12 Oct 2006

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Northumberland and Durham (Country recipes series)

by Ann Gomar

ISBN 13: 9781853040863

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 23 Feb 1989

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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Alexis Lichine's Guide To The Wines And Vineyards Of France

by Alexis Lichine,Samuel Perkins

ISBN 13: 9780333421017

Format: Paperback (486 pages)
Publisher: Macmillan
Published: 28 Aug 1986
Other Format: Hardcover, Paperback

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Favourite English Recipes: Traditional Fare from Around the Counties (Favourite Recipes)

by Anon

ISBN 13: 9781898435648

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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Treasures of My Caribbean Kitchen

by Anne-Marie Whittaker

ISBN 13: 9780333737798

Format: Illustrated (216 pages)
Publisher: Macmillan Caribbean
Published: 23 Aug 1999

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Chinese (Cookshelf)

by Jenny Stacey

ISBN 13: 9781840842852

Format: Hardcover
Publisher: Dempsey Parr
Published: 01 Jan 1999

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Curry Club Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749910167

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Oct 1990
Other Format: Paperback

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