Italian (Mini Cookshelf S.)
by
ISBN 13: 9781405443210
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
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Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy
by Antonio Carluccio
ISBN 13: 9780563383932
Format: Hardcover (192 pages) Publisher: BBC Books Published: 26 Mar 1998
Ken Hom's Cuisine - East Meets West
by Ken Hom
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988
Sue Lawrence's Scottish Kitchen
by Sue Lawrence
ISBN 13: 9780755310517
Format: Paperback (192 pages) Publisher: Headline Home Published: 04 Aug 2003 Other Format: Hardcover
Traditional Country Style (Creative Cook)
by Lyn Rutherford
ISBN 13: 9781850294344
Format: Hardcover (64 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1993
More-with-less Cook Book
by Doris Janzen Longacre
ISBN 13: 9780836191035
Format: Spiral-bound (332 pages) Publisher: Herald Press Published: 01 Oct 2000 Other Format: Illustrated, Paperback
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
Chinese (Ultimate cookery)
by SPERLING,McFadden
ISBN 13: 9780752520025
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
The Food of Asia (Journey for Food Lovers)
by Murdoch Books
ISBN 13: 9781741964196
Format: Paperback (504 pages) Publisher: Murdoch Books Published: 07 Sep 2009
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback
Hot Damn and Hell Yeah: The Dirty South
by Ryan Splint
ISBN 13: 9780977055708
Format: Paperback (128 pages) Publisher: Microcosm Published: 11 Sep 2005
Classic Cajun
by Ruby Le Bois
ISBN 13: 9781860351242
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000