by SueLawrence (Author)
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as A Bonfire on the Beach , and A Lochside Picnic , Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, Sue Lawrence's Scottish Kitchen boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.
Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Headline Home
Published: 05 Aug 2002
ISBN 10: 0755310500
ISBN 13: 9780755310500