Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

by SueLawrence (Author)

Synopsis

Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as A Bonfire on the Beach , and A Lochside Picnic , Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, Sue Lawrence's Scottish Kitchen boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.

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More Information

Format: Hardcover
Pages: 192
Edition: First Edition
Publisher: Headline Home
Published: 05 Aug 2002

ISBN 10: 0755310500
ISBN 13: 9780755310500

Media Reviews
Sue Lawrence has done more than any other person to promote Scottish food. As well as celebrating traditional dishes, she pulls some surprises out of the hat: lentil and garlic soup sounds pure Mediterranean until you combine it with roast haunch of venison - Independent on Sunday
Author Bio
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.