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Results for National & International Cookery

Showing 289 to 300 of 3,195 results
Creole Cooking (Global Gourmet S.) Creole Cooking (Global Gourmet S.) by Sue Mullin

Creole Cooking (Global Gourmet S.)

by Sue Mullin


ISBN 13: 9781840922608

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Slim Cuisine: Italian Slim Cuisine: Italian by Sue Kreitzman

Slim Cuisine: Italian

by Sue Kreitzman


ISBN 13: 9780593021941

Format: Paperback (176 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 23 Apr 1992
Other Format: Hardcover

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Little Italy Little Italy by Laura Zavan

Little Italy

by Laura Zavan


ISBN 13: 9781741964356

Format: Paperback (360 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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Italian (Australian Women's Weekly Home Library) Italian ("Australian Women's Weekly" Home Library) by Mary Coleman

Italian ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863961721

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2000

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Lebanese Step-by-step Cooking (Hawthorn S.) Lebanese Step-by-step Cooking (Hawthorn S.) by Jacki Pan-Passmore

Lebanese Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113160

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1993

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Fresh Italian: Over 70 Healthy Recipes Fresh Italian: Over 70 Healthy Recipes by Marina Filippelli

Fresh Italian: Over 70 Healthy Recipes

by Marina Filippelli


ISBN 13: 9780600617808

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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The Classic Italian Cooking Course The Classic Italian Cooking Course by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh


ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley by Conrad Gallagher, Walter Pfeiffer

Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer


ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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Best of Irish Soups Best of Irish Soups by Eileen O'Driscoll,Anne O'Hara

Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara


ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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STUDENT ORIENTAL COOK BOOK 284 STUDENT ORIENTAL COOK BOOK 284 by Sarah Freeman

STUDENT ORIENTAL COOK BOOK 284

by Sarah Freeman


ISBN 13: 9781855852143

Format: Paperback (196 pages)
Publisher: Collins & Brown
Published: 01 Sep 1994

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