Buy Used and New National & International Cookery Books

Mrs.Beeton's Book of Summer

by Bridget Jones, Mrs. Beeton

ISBN 13: 9780706372748

Format: Hardcover (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 23 Jun 1994

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Classic Ck: Italian (Classic Cooks)

by Anna Del Conte

ISBN 13: 9780297823360

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Everyday Greek (Everyday Cookery)

by

ISBN 13: 9781405486781

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Flavours of Greece

by Rosemary Barron

ISBN 13: 9781904010616

Format: Paperback (384 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004
Other Format: Hardcover, Paperback

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"Woman and Home" Great British Cookery

by Lucy Knox and the Woman and Home Cookery Team

ISBN 13: 9780600583646

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: Nov 1994

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Step by Steps Cooking Italian

by Jane Price

ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600579595

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Spanish Regional Cookery

by Anna Macmiadhachain

ISBN 13: 9780140462302

Format: Paperback (272 pages)
Publisher: Penguin
Published: 29 Apr 1976

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Indian Curries

by Harvey Day

ISBN 13: 9780722507810

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 21 Oct 1982
Other Format: Paperback

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780316640800

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 05 Jun 1997
Other Format: Paperback

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Viva La Revolucion!: New Food from Mexico's Top Chefs

by Fiona Dunlop

ISBN 13: 9781845333034

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Jun 2008

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