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Best of Irish Meat Recipes

by Biddy White Lennon, Anne O'Hara, Tim Stampton

ISBN 13: 9780862789312

Format: Paperback (96 pages)
Publisher: O'Brien Press Ltd
Published: 10 Feb 2006

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A Little Taste of Japan

by Jane Lawson,Charlotte Anderson

ISBN 13: 9781740453714

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 15 Jul 2004

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Foods of the Mediterranean (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863966870

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2007

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All Manners of Food

by MENNELL

ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987
Other Format: Illustrated

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Everyday Chinese

by

ISBN 13: 9781407527970

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Classic Ck: Noodles (Classic Cooks)

by Terry Durack

ISBN 13: 9780297822769

Format: Paperback (40 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Oct 1997

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Everyday Mediterranean

by

ISBN 13: 9781407528014

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Indian Cooking

by Naomi Good

ISBN 13: 9781851523207

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Hardcover, Paperback

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Thai Cooking (Step by Step)

by Carol Bowen

ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Hamlyn Essential French: Step-by-step Recipes with Style

by Heather Thomas

ISBN 13: 9780600591542

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Mar 1997

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Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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