Buy Used and New National & International Cookery Books

All Manners of Food

by MENNELL

ISBN 13: 9780631156383

Format: Paperback (392 pages)
Publisher: Wiley–Blackwell
Published: 24 Sep 1987
Other Format: Illustrated

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Everyday Chinese

by

ISBN 13: 9781407527970

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Classic Ck: Noodles (Classic Cooks)

by Terry Durack

ISBN 13: 9780297822769

Format: Paperback (40 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Oct 1997

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Everyday Mediterranean

by

ISBN 13: 9781407528014

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Indian Cooking

by Naomi Good

ISBN 13: 9781851523207

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Hardcover, Paperback

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Thai Cooking (Step by Step)

by Carol Bowen

ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Hamlyn Essential French: Step-by-step Recipes with Style

by Heather Thomas

ISBN 13: 9780600591542

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Mar 1997

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Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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Dim Sum

by William Lingwood, Fiona Smith

ISBN 13: 9781841721101

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Frances Bissell's Country Kitchen

by Frances Bissell

ISBN 13: 9780330391689

Format: Paperback (416 pages)
Publisher: Pan Books
Published: 12 Apr 2002

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Michael Barry's Old English Recipes

by Michael Barry

ISBN 13: 9780711708112

Format: Paperback (144 pages)
Publisher: Jarrold
Published: Aug 1995

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