Buy Used and New National & International Cookery Books

La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier

ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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Hamlyn Essential Mexican

by

ISBN 13: 9780600591276

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Nov 1996

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Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less

by Monisha Bharadwaj

ISBN 13: 9781856265584

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 30 Apr 2005
Other Format: Paperback

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Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine

by Soheila Kimberley

ISBN 13: 9781901289770

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jul 1997

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Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers

by Silvana Franco

ISBN 13: 9781840387735

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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TASTE OF WALES 1995

by Gilli Davies

ISBN 13: 9781857932935

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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ORIENTAL FLAVOURS

by Frances Bissell

ISBN 13: 9781857933772

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Hardcover, Paperback

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Pasta (The Australian Women's Weekly Minis)

by Mary Coleman

ISBN 13: 9781863960946

Format: Paperback (63 pages)
Publisher: AWW
Published: 01 Jan 2000

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Pasta Sauces

by Lindy Wildsmith

ISBN 13: 9781841725758

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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A Little Swiss Cookbook (International little cookbooks)

by Jacqueline Martinet,Ursula Roos

ISBN 13: 9780862812713

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 06 Jun 1998

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BOOK OF MEDITERANEAN COOKING (The book of ... series)

by Lesley Mackley

ISBN 13: 9781840654028

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001
Other Format: Hardcover

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Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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