Treasures of My Caribbean Kitchen
by Anne-Marie Whittaker
ISBN 13: 9780333737798
Format: Illustrated (216 pages) Publisher: Macmillan Caribbean Published: 23 Aug 1999
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Chinese (Cookshelf)
by Jenny Stacey
ISBN 13: 9781840842852
Format: Hardcover Publisher: Dempsey Parr Published: 01 Jan 1999
Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749910167
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1990 Other Format: Paperback
Fresh Flavours of India
by David Loftus, Das Sreedharan
ISBN 13: 9781840914900
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 12 Apr 2007 Other Format: Paperback
The Man Who Ate the World
by Jay Rayner
ISBN 13: 9780755316359
Format: Paperback (352 pages) Publisher: Headline Review Published: 30 Apr 2009 Other Format: Hardcover
Fish and Seafood (Best of British S.)
by Lesley Ellis
ISBN 13: 9780711023000
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Andre Martin
ISBN 13: 9781902757490
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000 Other Format: Hardcover, Paperback
Cooking Italian with Kids
by Liz Franklin
ISBN 13: 9781845977030
Format: Hardcover (128 pages) Publisher: Ryland, Peters & Small Ltd Published: 11 Aug 2008
Chinese (Everyday Cookery)
by Unknown
ISBN 13: 9781407578378
Format: Paperback (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)
by Brigitte Fauny
ISBN 13: 9781853269783
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
Indian: Easy, Delicious and Authentic Recipes (Classic Cuisine)
by Rafi Fernandez
ISBN 13: 9780754802495
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Easy Italian
by Maxine Clark
ISBN 13: 9781841729497
Format: Hardcover (240 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2005 Other Format: Paperback