The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754809920
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Illustrated, Paperback
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The Nation's Favourite Food
by Jo Pratt,Hall,Hayes
ISBN 13: 9780563488668
Format: Hardcover (160 pages) Publisher: BBC Books Published: 13 Mar 2003
French Country Cooking (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467895
Format: Paperback (208 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Traditional English Cooking (Cookery)
by Janice Murfitt
ISBN 13: 9781858136097
Format: Paperback (63 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9781851523214
Format: Hardcover (96 pages) Publisher: Bounty Books Published: 04 Mar 1993 Other Format: Paperback
Indian (Step-by-Step)
by
ISBN 13: 9780752545745
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Oct 2001
Classic Thai
by kit-chan
ISBN 13: 9781860352171
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Tarte Tatin: More of La Belle Vie on Rue Tatin
by Susan Loomis
ISBN 13: 9780007143511
Format: Paperback (368 pages) Publisher: HarperCollins Published: 04 Oct 2010
Mediterranean Cooking
by Hilaire Walden
ISBN 13: 9780600598800
Format: Paperback (128 pages) Publisher: Hamlyn Published: 01 Apr 1999 Other Format: Hardcover, Paperback
Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997
Traditional Moroccan Cooking: Recipes from Fez
by Z. Guinaudeau, J.E. Laurent, J.E. Harris
ISBN 13: 9781897959138
Format: Paperback (208 pages) Publisher: Serif Published: Jun 1995
Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001