Thai Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780340680360
Format: Paperback (192 pages) Publisher: Hodder & Stoughton Published: 05 Jun 1997 Other Format: Hardcover
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A Kitchen in Corfu
by James Chatto, W.L. Martin
ISBN 13: 9780297832270
Format: Paperback (200 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jun 1993 Other Format: Hardcover
The Great British Village Show Cookbook
by James Martin
ISBN 13: 9781405320801
Format: Hardcover (224 pages) Publisher: DK Published: 31 May 2007 Other Format: Paperback
Madhur Jaffrey's Far Eastern Cookery (BBC cookery series)
by Madhur Jaffrey
ISBN 13: 9780563370369
Format: Paperback (368 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Hardcover, Paperback
The Food of Spain: A Journey For Food Lovers
by Murdoch Books
ISBN 13: 9781741960358
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Food Lover's Companion France
by Marc Millon, Kim Millon
ISBN 13: 9780316912464
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
Mike Colameco's Food Lover's Guide to New York City
by Mike Colameco
ISBN 13: 9780470044438
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 14 Aug 2009
Mediterranean: Classic Recipes from Italy, France, Spain, North Africa, the Middle East, Greece, Turkey and the Balkans
by Picci Graziella
ISBN 13: 9781840924619
Format: Paperback (256 pages) Publisher: Apple Press Published: 25 Mar 2005
The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)
by Jane Milton
ISBN 13: 9780754805007
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
Edible France: A Traveller's Guide
by Glynn Christian
ISBN 13: 9780852234266
Format: Paperback (192 pages) Publisher: Ebury Press Published: 01 Apr 1986 Other Format: Paperback
Bitesize Asian
ISBN 13: 9781741963762
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 16 Mar 2009
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover