The Memsahib's Cookbook: Recipes from the Days of the Raj
by Rhona Aitken,Rhona Aitken
ISBN 13: 9780749911706
Format: Paperback (128 pages) Publisher: Piatkus Books Published: 01 Mar 1993 Other Format: Hardcover
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Complete Chinese
by
ISBN 13: 9780600601913
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
East Meets Southwest: Innovative Cuisine from the Santacafe
by Michael Fennelly, Charles R. Greer
ISBN 13: 9780877016410
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 24 Oct 1991
Classic Cajun
by Ruby Le Bois
ISBN 13: 9781860351242
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275930
Format: Paperback (320 pages) Publisher: Headline Book Publishing Published: 04 Mar 2002 Other Format: Paperback
France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
Scottish Teatime Recipes
by Sutton Palmer,Johanna Mathie
ISBN 13: 9781898435181
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver
ISBN 13: 9780960394678
Format: Hardcover (286 pages) Publisher: Junior League of Denver Published: Oct 2002
Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Country Cooking: Selected Delicious Seasonal Recipes
by Nicola Cox,David Green
ISBN 13: 9780575048690
Format: Paperback (192 pages) Publisher: Gollancz Published: 01 Sep 1990