Buy Used and New National & International Cookery Books

Cantina: Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger, Mary Sue Millikan, Mary Sue Milliken

ISBN 13: 9781853752452

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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Wok and Oriental (Super Cookery S.)

by No Author

ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Catalan Cuisine

by Colman Andrews

ISBN 13: 9781898697763

Format: Paperback (352 pages)
Publisher: Grub Street Publishing
Published: 30 Nov 1997
Other Format: Paperback

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)

by Sharon O'Connor

ISBN 13: 9781883914226

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: 10 Aug 2000

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"Woman and Home" Great British Cookery

by Lucy Knox and the Woman and Home Cookery Team

ISBN 13: 9780600583646

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: Nov 1994

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Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600579595

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Viva La Revolucion!: New Food from Mexico's Top Chefs

by Fiona Dunlop

ISBN 13: 9781845333034

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Jun 2008

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780316640800

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 05 Jun 1997
Other Format: Paperback

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Pat Chapman's Balti Bible

by Pat Chapman

ISBN 13: 9780340728581

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998
Other Format: Paperback

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006865

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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