Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley
by Conrad Gallagher, Walter Pfeiffer
ISBN 13: 9781899047291
Format: Hardcover (184 pages) Publisher: A.& A.Farmar Published: 08 Oct 1997
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Best of Irish Soups
by Eileen O'Driscoll,Anne O'Hara
ISBN 13: 9780862787608
Format: Illustrated (80 pages) Publisher: O'Brien Press Ltd Published: 13 Mar 2002
TASTE OF BURGUNDY
by Julian More,Carey More,Carey More
ISBN 13: 9781851458950
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 08 Apr 1993 Other Format: Hardcover
Cooking Moroccan
by Murdoch Books
ISBN 13: 9781740454483
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 May 2005
50 Sensational Stir-fries (Step-by-step)
by Liz Trigg
ISBN 13: 9781859670286
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
The Curry Cook Book
by Meera Taneja
ISBN 13: 9781851529148
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 14 Mar 1996
Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
by Linda Doeser
ISBN 13: 9781843092629
Format: Illustrated (512 pages) Publisher: Ultimate Editions Published: 04 May 2018 Other Format: Paperback
Curry Club Tandoori and Tikka Dishes
by Pat Chapman
ISBN 13: 9780749912833
Format: Hardcover (80 pages) Publisher: Piatkus Books Published: 23 Sep 1993
Cooking Japanese Style
by Mark Gregory, Yuzaburo Mogi
ISBN 13: 9780859416221
Format: Hardcover (128 pages) Publisher: Prentice-Hall Published: 15 Oct 1990
Schweizer Küche: Swiss Cooking - Cuisine Suisse
by Michael Klein,Yvonne Tempelmann
ISBN 13: 9783037801369
Format: Hardcover (107 pages) Publisher: Edition Fona Published: Apr 2003
Simple Indian: The Fresh Tastes of India's New Cuisine
by Atul Kochhar,David Loftus
ISBN 13: 9781844001514
Format: Paperback (160 pages) Publisher: Quadrille Publishing Ltd Published: 20 May 2005