Curry, Curry, Curry
by Ranjit Rai
ISBN 13: 9780140129939
Format: Illustrated (328 pages) Publisher: Penguin Books India Published: 30 Mar 2003
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Ken Hom's New Chinese Cookery
by Ken Hom
ISBN 13: 9780563534198
Format: Hardcover (276 pages) Publisher: BBC Books Published: 04 Oct 2001
Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
by Diane Seed,Marlene McLoughlin
ISBN 13: 9781872803272
Format: Hardcover (132 pages) Publisher: Rosendale Published: 21 Oct 1996
A Taste of Switzerland
by Sue Style, John Miller
ISBN 13: 9781851456925
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 24 Sep 1992
Meena Pathak's Flavours of India
by Meena Pathak
ISBN 13: 9781843301615
Format: Hardcover (127 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2002
Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
Classic Italian: Authentic Recipes for Family and Friends
by Valentina Harris
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
Hot And Spicy Floyd
by Keith Floyd
ISBN 13: 9780146001338
Format: Paperback (64 pages) Publisher: Penguin Published: 28 Mar 1996
SPOON WITH EVERY COURSE
by Mirabel Osler,Simon Dorrell
ISBN 13: 9781857937664
Format: Hardcover (224 pages) Publisher: Pavilion Published: 14 Mar 1996