Buy Used and New National & International Cookery Books

TASTE OF BURGUNDY

by Julian More,Carey More,Carey More

ISBN 13: 9781851458950

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 08 Apr 1993
Other Format: Hardcover

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Gammon and Spinach and Other Recipes

by Simon Hopkinson,Jason Lowe

ISBN 13: 9780333735855

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 23 Oct 1998

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50 Sensational Stir-fries (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Curry Club 250 Favourite Curries and Accompaniments

by Pat Chapman

ISBN 13: 9780749912932

Format: Paperback (288 pages)
Publisher: Piatkus Books
Published: 07 Oct 1993
Other Format: Hardcover

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Plat du Jour

by Tom Higgins,Don Macpherson

ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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The Curry Cook Book

by Meera Taneja

ISBN 13: 9781851529148

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 14 Mar 1996

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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

by Linda Doeser

ISBN 13: 9781843092629

Format: Illustrated (512 pages)
Publisher: Ultimate Editions
Published: 04 May 2018
Other Format: Paperback

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The Settler's Cookbook: A Memoir of Love, Migration and Food

by Yasmin Alibhai-Brown

ISBN 13: 9781846270833

Format: Hardcover (439 pages)
Publisher: Portobello Books Ltd
Published: 02 Mar 2009
Other Format: Paperback

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Curry Club Tandoori and Tikka Dishes

by Pat Chapman

ISBN 13: 9780749912833

Format: Hardcover (80 pages)
Publisher: Piatkus Books
Published: 23 Sep 1993

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Stephanie Alexander & Maggie Beer's Tuscan Cookbook

by Maggie Beer,Stephanie Alexander

ISBN 13: 9780670879588

Format: Hardcover (224 pages)
Publisher: Viking
Published: 25 Mar 1999

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Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi

ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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Schweizer Küche: Swiss Cooking - Cuisine Suisse

by Michael Klein,Yvonne Tempelmann

ISBN 13: 9783037801369

Format: Hardcover (107 pages)
Publisher: Edition Fona
Published: Apr 2003

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