Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
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Dim Sum
by William Lingwood, Fiona Smith
ISBN 13: 9781841721101
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002
Floyd on Africa
ISBN 13: 9780140253108
Format: Paperback (224 pages) Publisher: Penguin Published: 08 Jan 1998
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780755316342
Format: Hardcover (344 pages) Publisher: Headline Review Published: 03 Apr 2008 Other Format: Paperback
Malaysian Cookery
by Rafi Fernandez
ISBN 13: 9780140466485
Format: Paperback (288 pages) Publisher: Penguin Published: 24 Apr 1986 Other Format: Paperback
Algarve Country Cooking
by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew
ISBN 13: 9789728044206
Format: Paperback (200 pages) Publisher: Vista Iberica Publicacoes,Portugal Published: Feb 1997
Slim Cuisine: Italian
by Sue Kreitzman
ISBN 13: 9780593021941
Format: Paperback (176 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 23 Apr 1992 Other Format: Hardcover
Little Italy
by Laura Zavan
ISBN 13: 9781741964356
Format: Paperback (360 pages) Publisher: Murdoch Books Published: 07 Sep 2009
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Best of Irish Soups
by Eileen O'Driscoll,Anne O'Hara
ISBN 13: 9780862787608
Format: Illustrated (80 pages) Publisher: O'Brien Press Ltd Published: 13 Mar 2002