The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver
ISBN 13: 9780960394678
Format: Hardcover (286 pages) Publisher: Junior League of Denver Published: Oct 2002
Little American Cookbook
by Russell Kent Dur
ISBN 13: 9780877016137
Format: Hardcover (60 pages) Publisher: Chronicle Books Published: 31 Dec 1989
Italian Kitchen Bible
by Kate Whiteman
ISBN 13: 9781840811094
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Trattoria: Relaxed Italian Recipes for Home Cooks
by Maxine Clark
ISBN 13: 9781841727080
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2004
Valentina Harris Cooks Italian (TV Cooks S.)
by Valentina Harris
ISBN 13: 9780563387961
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights
by Simon Wright
ISBN 13: 9781861979759
Format: Paperback (240 pages) Publisher: Profile Books Published: 03 Apr 2006
Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913928
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 13 Jul 1995 Other Format: Hardcover, Paperback
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991 Other Format: Paperback
Country Home: Decorative Details and Delicious Recipes
by Simona Hill
ISBN 13: 9780754819219
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 23 Jun 2008
Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9781859671856
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 19 Oct 1995
Indian (Mini Cookshelf S.)
by Shehzad Husain
ISBN 13: 9780752541358
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 May 2001 Other Format: Hardcover