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Results for National & International Cookery

Showing 241 to 252 of 3,269 results
Best of Irish Soups Best of Irish Soups by Eileen O'Driscoll,Anne O'Hara

Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara


ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Cooking Moroccan Cooking Moroccan by Murdoch Books

Cooking Moroccan

by Murdoch Books


ISBN 13: 9781740454483

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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TASTE OF BURGUNDY TASTE OF BURGUNDY by Julian More,Carey More,Carey More

TASTE OF BURGUNDY

by Julian More,Carey More,Carey More


ISBN 13: 9781851458950

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 08 Apr 1993
Other Format: Hardcover

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50 Sensational Stir-fries (Step-by-step) 50 Sensational Stir-fries (Step-by-step) by Liz Trigg

50 Sensational Stir-fries (Step-by-step)

by Liz Trigg


ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Plat du Jour Plat du Jour by Tom Higgins,Don Macpherson

Plat du Jour

by Tom Higgins,Don Macpherson


ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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The Curry Cook Book The Curry Cook Book by Meera Taneja

The Curry Cook Book

by Meera Taneja


ISBN 13: 9781851529148

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 14 Mar 1996

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Curry Club Tandoori and Tikka Dishes Curry Club Tandoori and Tikka Dishes by Pat Chapman

Curry Club Tandoori and Tikka Dishes

by Pat Chapman


ISBN 13: 9780749912833

Format: Hardcover (80 pages)
Publisher: Piatkus Books
Published: 23 Sep 1993

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Schweizer Küche: Swiss Cooking - Cuisine Suisse Schweizer Küche: Swiss Cooking - Cuisine Suisse by Michael Klein,Yvonne Tempelmann

Schweizer Küche: Swiss Cooking - Cuisine Suisse

by Michael Klein,Yvonne Tempelmann


ISBN 13: 9783037801369

Format: Hardcover (107 pages)
Publisher: Edition Fona
Published: Apr 2003

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Simple Indian: The Fresh Tastes of India's New Cuisine Simple Indian: The Fresh Tastes of India's New Cuisine by Atul Kochhar,David Loftus

Simple Indian: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus


ISBN 13: 9781844001514

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 May 2005

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Cooking Japanese Style Cooking Japanese Style by Mark Gregory, Yuzaburo Mogi

Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi


ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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Italian Regional Cookery Italian Regional Cookery by Valentina Harris

Italian Regional Cookery

by Valentina Harris


ISBN 13: 9780563214717

Format: Paperback (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Hardcover

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