Meena Pathak's Indian Cooking for Family and Friends
by Meena Pathak
ISBN 13: 9781843305576
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2003 Other Format: Paperback
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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop
by Hattie Ellis
ISBN 13: 9781840003512
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
Tapas
by Ryland Peters & Small
ISBN 13: 9781845973940
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Mar 2007
Truly Madly Pasta: The Ultimate Book for Pasta Lovers
by Ursula Ferrigno,Peter Cassidy
ISBN 13: 9781844000180
Format: Hardcover (160 pages) Publisher: Quadrille Publishing Ltd Published: 04 Apr 2003
100 Great Pasta Dishes
by A Taruschio,Franco Taruschio
ISBN 13: 9781856264631
Format: Paperback (160 pages) Publisher: Kyle Books Published: 17 Oct 2002 Other Format: Paperback
The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
Everyday Thai (Everyday Cookery)
by unknown
ISBN 13: 9781405493987
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2007
World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
by Celia Brooks Brown
ISBN 13: 9781862058491
Format: Paperback (304 pages) Publisher: Pavilion Books Published: 06 Apr 2009
Chinese Cooking
by Anon
ISBN 13: 9781858131252
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993
Ken Hom Cooks Noodles and Rice (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Asi Cocinan los Argentinos/How Argentina Cooks
by Alberto Vazquez-Prego
ISBN 13: 9789500283496
Format: Paperback (342 pages) Publisher: El Ateneo Published: 30 Jun 2005