Buy Used and New National & International Cookery Books

Taste of Morocco

by Robert Carrier

ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989

Save for later

Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)

by A.R. Quinton

ISBN 13: 9781898435761

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1998

Save for later

The Caribbean Cook

by Patrick Williams

ISBN 13: 9780718144326

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 05 Jul 2001

Save for later

Indian in 6

by Monisha Bharadwaj

ISBN 13: 9781845092825

Format: Paperback
Publisher: Silverdale Books
Published: 31 Oct 2005
Other Format: Paperback

Save for later

Frances Bissell's Country Kitchen

by Frances Bissell

ISBN 13: 9780330391689

Format: Paperback (416 pages)
Publisher: Pan Books
Published: 12 Apr 2002

Save for later

Algarve Country Cooking

by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

ISBN 13: 9789728044206

Format: Paperback (200 pages)
Publisher: Vista Iberica Publicacoes,Portugal
Published: Feb 1997

Save for later

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

Save for later

Classic Japanese: Over 90 Simple and Stylish Recipes

by Yasuko Fukuoka

ISBN 13: 9781844766314

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 26 Sep 2008
Other Format: Paperback

Save for later

Slim Cuisine: Italian

by Sue Kreitzman

ISBN 13: 9780593021941

Format: Paperback (176 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 23 Apr 1992
Other Format: Hardcover

Save for later

The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

Save for later

Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer

ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

Save for later

Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

Save for later