Classic Asian: Traditional Recipes from the East
by kim-chung-lee
ISBN 13: 9781840380644
Format: Paperback (64 pages) Publisher: Hermes House Published: 01 Jan 1998
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Frank Stitts Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
by Frank Stitt
ISBN 13: 9781579652463
Format: Illustrated (384 pages) Publisher: Artisan Division of Workman Publishing Published: 22 Jul 2004
The World in Bite Size: Tapas, Mezze and Other Tasty Morsels
by Paul Gayler
ISBN 13: 9781856267212
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 11 Oct 2007
Little Book of Irish Country Cooking
by
ISBN 13: 9781858333519
Format: Paperback Publisher: John Hinde Ltd
Classic African: Authentic Recipes from an Ancient Cuisine
by Rosamund Grant
ISBN 13: 9781860352072
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Great Pasta Sauces
by Linda Fraser
ISBN 13: 9781840387704
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
French - Delicious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
Indian Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965392
Format: Paperback (120 pages) Publisher: AWW Published: Dec 2005 Other Format: Paperback
Hamlyn All-Colour Chinese Cookbook
by Hamlyn, Gillie Newman
ISBN 13: 9780600574576
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jul 1992
The Best of Oriental Cookery
by Margaret Fulton
ISBN 13: 9781851521821
Format: Hardcover (160 pages) Publisher: Bounty Books Published: Sep 1992
The Little Book of Indian Vegetarian (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275637
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
Balti: The Complete Cookbook
by Lynette Baxter
ISBN 13: 9781856052467
Format: Hardcover (256 pages) Publisher: Bookmart Ltd Published: Aug 1996 Other Format: Paperback