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Showing 205 to 216 of 3,255 results
The Food of Spain and Portugal The Food of Spain and Portugal by Elisabeth Luard

The Food of Spain and Portugal

by Elisabeth Luard


ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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Recipes from an Italian Terrace Recipes from an Italian Terrace by Valentina Harris

Recipes from an Italian Terrace

by Valentina Harris


ISBN 13: 9781844034857

Format: Paperback (192 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Hardcover

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The Good Curry Guide (Curry club) The Good Curry Guide (Curry club) by Pat Chapman

The Good Curry Guide (Curry club)

by Pat Chapman


ISBN 13: 9780749914073

Format: Hardcover (288 pages)
Publisher: Piatkus Books
Published: 25 May 1995
Other Format: Paperback

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Mexican Mexican by Marilyn Tausend,Williams Sonoma,Chuck Williams,Maren Caruso

Mexican

by Marilyn Tausend,Williams Sonoma,Chuck Williams,Maren Caruso


ISBN 13: 9780743253345

Format: Illustrated (120 pages)
Publisher: Free Pr
Published: 01 May 2004
Other Format: Paperback

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Cuisine Courante Cuisine Courante by Bruno Loubet, Sue Atkinson

Cuisine Courante

by Bruno Loubet, Sue Atkinson


ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover, Paperback

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The Italian Ingredients Cookbook The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano


ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Italia Italia: A Passion for the Real Food of Italy Italia Italia: A Passion for the Real Food of Italy by Valentina Harris

Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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Mexican Cooking (Global Gourmet) (Global Gourmet S.) Mexican Cooking (Global Gourmet) (Global Gourmet S.) by Roger Hicks

Mexican Cooking (Global Gourmet) (Global Gourmet S.)

by Roger Hicks


ISBN 13: 9781840922547

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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The Festive Food of Mexico The Festive Food of Mexico by Elisabeth Lambert Ortiz, Sally Maltby

The Festive Food of Mexico

by Elisabeth Lambert Ortiz, Sally Maltby


ISBN 13: 9781856260602

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 21 May 1992
Other Format: Paperback

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Indian (What's Cooking S.) Indian (What's Cooking S.) by Shehzad Husain

Indian (What's Cooking S.)

by Shehzad Husain


ISBN 13: 9780752529387

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999

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