A Taste of Tain: From the Highlands of Scotland
by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd
ISBN 13: 9780955063008
Format: Paperback (84 pages) Publisher: Tain Gala Association Published: Jun 2005
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The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
Classic Balti: Fast and Delicious Stir-Fry Curries
by Shehzad Husain
ISBN 13: 9781860351754
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Indian Cooking without Fat
by Mridula Baljekar
ISBN 13: 9781900512510
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 15 Jan 1999
Exotic Food Fast with the Crafty Cook
by Michael Barry
ISBN 13: 9780852239568
Format: Paperback (160 pages) Publisher: Ebury Press Published: 20 Jun 1991
Indian (Greatest Ever Cookbook)
by
ISBN 13: 9780752533551
Format: Hardcover (78 pages) Publisher: Parragon Plus Published: 30 Mar 2000
Belgo Cookbook
by Andre Plisnier, Denis Blais
ISBN 13: 9780753804902
Format: Paperback (160 pages) Publisher: Weidenfeld & Nicolson Published: 14 Sep 1998 Other Format: Hardcover, Paperback
Ken Hom Cooks Chinese (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563387978
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Quick and Easy Chinese Cookery
ISBN 13: 9780563214885
Format: Hardcover Publisher: BBC Books Published: 18 May 1989 Other Format: Paperback
The Long Italian Lunch: Over 70 Dishes That are Too Good to Hurry
by Julie Biuso
ISBN 13: 9781843303831
Format: Paperback (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 2003
Turkish Cooking (Andre Deutsch Cookery Classics)
by Irfan Orga
ISBN 13: 9780233996318
Format: Hardcover (176 pages) Publisher: Andre Deutsch Ltd Published: 15 Mar 1999
A Little Mexican Cookbook
by Terry Tan,Sherri Tay
ISBN 13: 9780862812744
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990