Belgo Cookbook

by Andre Plisnier (Author), Denis Blais (Author)

• Used

  Hardcover
  1997

  $3.27

  Written by the owners of the Belgo restaurants, this is a practical guide to cooking at home the Belgian way. The book is illustrated by both colour food and architectural photography, and by black and white reportage-style photography.

• Used

  Paperback
  1998

  $3.27

  Inspired by Belgian brewery eating halls, Denis Blais and Andre Plisnier opened the 1st branch of BELGO in 1992, and the 2nd in Covent Garden in 1995, serving up cauldrons of mules et frites to a clientele of all ages in a visuallystunning setting. Mussels and chips as well as other intriguing specialities - asparagus, Leeks, Crevettes Grises and a dazzling array of dishes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy abd this book introduces a number of recipes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy and this book introduces a number of recipes cooked in or with beer, including desserts. The BELGO cookbook is a fun, thoroughly practical guide to cooking at home the Belgian way.