Curry Club Vindaloos and Other Hot Curries
by Pat Chapman
ISBN 13: 9780749912840
Format: Hardcover (80 pages) Publisher: Piatkus Books Published: 23 Sep 1993
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Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
Great British Puddings
by Mary Smith,Debbie Smith,Derek Cooper
ISBN 13: 9781857939026
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 11 Sep 1997 Other Format: Hardcover
The Curry Cook Book
by Meera Taneja
ISBN 13: 9781851529148
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 14 Mar 1996
Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs
by Linda Doeser
ISBN 13: 9781843092629
Format: Illustrated (512 pages) Publisher: Ultimate Editions Published: 04 May 2018 Other Format: Paperback
The Taste of Italy
by Giuliano Bugialli
ISBN 13: 9781850291886
Format: Paperback (304 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1989 Other Format: Hardcover
You Say Potato: Elgy's Book of Finest Potato Recipes
by Elgy Gillespie
ISBN 13: 9780863278532
Format: Paperback (176 pages) Publisher: Merlin Publishing Published: 15 Mar 2001
Curry Club Tandoori and Tikka Dishes
ISBN 13: 9780749912833
Stephanie Alexander & Maggie Beer's Tuscan Cookbook
by Maggie Beer,Stephanie Alexander
ISBN 13: 9780670879588
Format: Hardcover (224 pages) Publisher: Viking Published: 25 Mar 1999
Cooking Japanese Style
by Mark Gregory, Yuzaburo Mogi
ISBN 13: 9780859416221
Format: Hardcover (128 pages) Publisher: Prentice-Hall Published: 15 Oct 1990
Schweizer Küche: Swiss Cooking - Cuisine Suisse
by Michael Klein,Yvonne Tempelmann
ISBN 13: 9783037801369
Format: Hardcover (107 pages) Publisher: Edition Fona Published: Apr 2003
Irish Vegetarian Cookery: Traditional and Modern
by Pat Cotter
ISBN 13: 9781873548349
Format: Paperback (128 pages) Publisher: Three Spires Press Published: 01 Jul 1996