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Results for National & International Cookery

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Little Book of Irish Country Cooking Little Book of Irish Country Cooking by

Little Book of Irish Country Cooking

by


ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Classic African: Authentic Recipes from an Ancient Cuisine Classic African: Authentic Recipes from an Ancient Cuisine by Rosamund Grant

Classic African: Authentic Recipes from an Ancient Cuisine

by Rosamund Grant


ISBN 13: 9781860352072

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Great Pasta Sauces Great Pasta Sauces by Linda Fraser

Great Pasta Sauces

by Linda Fraser


ISBN 13: 9781840387704

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Frances Bissell's Country Kitchen Frances Bissell's Country Kitchen by Frances Bissell

Frances Bissell's Country Kitchen

by Frances Bissell


ISBN 13: 9780330391689

Format: Paperback (416 pages)
Publisher: Pan Books
Published: 12 Apr 2002

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Algarve Country Cooking Algarve Country Cooking by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

Algarve Country Cooking

by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew


ISBN 13: 9789728044206

Format: Paperback (200 pages)
Publisher: Vista Iberica Publicacoes,Portugal
Published: Feb 1997

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The Man Who Ate the World: In Search of the Perfect Dinner The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner


ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

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Classic Japanese: Over 90 Simple and Stylish Recipes Classic Japanese: Over 90 Simple and Stylish Recipes by Yasuko Fukuoka

Classic Japanese: Over 90 Simple and Stylish Recipes

by Yasuko Fukuoka


ISBN 13: 9781844766314

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 26 Sep 2008
Other Format: Paperback

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Slim Cuisine: Italian Slim Cuisine: Italian by Sue Kreitzman

Slim Cuisine: Italian

by Sue Kreitzman


ISBN 13: 9780593021941

Format: Paperback (176 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 23 Apr 1992
Other Format: Hardcover

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The Classic Italian Cooking Course The Classic Italian Cooking Course by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh


ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley by Conrad Gallagher, Walter Pfeiffer

Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer


ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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Best of Irish Soups Best of Irish Soups by Eileen O'Driscoll,Anne O'Hara

Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara


ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Cooking Moroccan Cooking Moroccan by Murdoch Books

Cooking Moroccan

by Murdoch Books


ISBN 13: 9781740454483

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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