Mediterranean: Classic Recipes from Italy, France, Spain, North Africa, the Middle East, Greece, Turkey and the Balkans
by Picci Graziella
ISBN 13: 9781840924619
Format: Paperback (256 pages) Publisher: Apple Press Published: 25 Mar 2005
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Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780356202358
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
BOOK OF FRENCH COOKING (The book of ... series)
by Hilaire Walden
ISBN 13: 9780861018031
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Curry Club Indian Vegetarian
by Pat Chapman
ISBN 13: 9780749917609
Format: Paperback (192 pages) Publisher: Piatkus Published: 28 Aug 1997 Other Format: Paperback
The Asian Collection
by Oona van den Berg
ISBN 13: 9780600596622
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Apr 1999
Floyd on Africa
by Keith Floyd,Kim Sayer
ISBN 13: 9780718140960
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 04 Apr 1996 Other Format: Paperback
Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback
Steaming: Healthy Food from China, Japan and South-east Asia
by William Lingwood, Elsa Petersen-Schepelern
ISBN 13: 9781841722887
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 18 Feb 2002
The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
Recipes from an Italian Terrace
by Valentina Harris
ISBN 13: 9781844034857
Format: Paperback (192 pages) Publisher: Cassell Published: 13 Apr 2006 Other Format: Hardcover
Festive Food of India and Pakistan
by Louise Nicholson
ISBN 13: 9781856266772
Format: Hardcover (92 pages) Publisher: Kyle Cathie Published: 26 Oct 2006