Pasta Sauces
by Lindy Wildsmith
ISBN 13: 9781841725758
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004
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British: Authentic and Delicious Regional Recipes (Classic Cuisine)
by Sue Lawrence
ISBN 13: 9780754802488
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Aug 2000
Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Asian Treats (Mini Cookbook Series)
by Kerrie Ray
ISBN 13: 9780864114969
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 May 1996
Indian Food and Folklore (Food & Folklore S.)
by
ISBN 13: 9780600598602
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Jan 2000
The Caribbean Cook
by Patrick Williams
ISBN 13: 9780718144326
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 05 Jul 2001
Indian in 6
by Monisha Bharadwaj
ISBN 13: 9781845092825
Format: Paperback Publisher: Silverdale Books Published: 31 Oct 2005 Other Format: Paperback
The Gourmet Indian Cookbook
by Arvind Saraswat
ISBN 13: 9788174362995
Format: Hardcover (128 pages) Publisher: Greenwich Editions Published: 15 Sep 2004
Chinese (Ultimate cookery)
by SPERLING,McFadden
ISBN 13: 9780752520025
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback
Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780356205724
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 25 Jun 1992 Other Format: Paperback
Great Indian Recipes (Master Chefs of Ashok Hotels)
by India Master Chefs of Ashok Hotels
ISBN 13: 9781855019058
Format: Board book (96 pages) Publisher: Tiger Books Published: May 1997