Buy Used and New National & International Cookery Books

Hamlyn Essential French: Step-by-step Recipes with Style

by Heather Thomas

ISBN 13: 9780600591542

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Mar 1997

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Frances Bissell's Country Kitchen

by Frances Bissell

ISBN 13: 9780330391689

Format: Paperback (416 pages)
Publisher: Pan Books
Published: 12 Apr 2002

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Algarve Country Cooking

by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

ISBN 13: 9789728044206

Format: Paperback (200 pages)
Publisher: Vista Iberica Publicacoes,Portugal
Published: Feb 1997

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The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

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Classic Japanese: Over 90 Simple and Stylish Recipes

by Yasuko Fukuoka

ISBN 13: 9781844766314

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 26 Sep 2008
Other Format: Paperback

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Slim Cuisine: Italian

by Sue Kreitzman

ISBN 13: 9780593021941

Format: Paperback (176 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 23 Apr 1992
Other Format: Hardcover

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The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer

ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Cooking Moroccan

by Murdoch Books

ISBN 13: 9781740454483

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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TASTE OF BURGUNDY

by Julian More,Carey More,Carey More

ISBN 13: 9781851458950

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 08 Apr 1993
Other Format: Hardcover

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50 Sensational Stir-fries (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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