Buy Used and New National & International Cookery Books

Ryedale Recipes

by Peter Brears

ISBN 13: 9781872167961

Format: Paperback (80 pages)
Publisher: Hutton Press Ltd
Published: Jul 1998

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Thai Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780340680346

Format: Hardcover (215 pages)
Publisher: Hodder & Stoughton
Published: 05 Sep 1996
Other Format: Paperback

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Monet's Cookery Notebooks

by Claire Joyes

ISBN 13: 9780091851576

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Aug 1996
Other Format: Hardcover

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Step-by-step Italian Cooking (International Mini Cookbook Series)

by Wendy Berecry,Felicity James

ISBN 13: 9780864111890

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

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Favourite West Country Fish Recipes (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth

ISBN 13: 9781902842431

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Taste of the Sun: Over 50 Quick Healthy Recipes from Mediterranean

by Jacqueline Clark, Joanna Farrow

ISBN 13: 9781860352683

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 02 May 1998

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Spain on a Plate: Spanish Regional Cookery (BBC cookery series)

by Maria Jose Sevilla

ISBN 13: 9780563370383

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Step-by-step Guide to Indian Cooking

by Khalid Aziz

ISBN 13: 9781851522668

Format: Paperback (80 pages)
Publisher: Bounty Books
Published: 07 Jan 1993
Other Format: Hardcover

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30-Minute Italian

by Fran Warde

ISBN 13: 9780600610250

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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