Buy Used and New National & International Cookery Books

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate

ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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Indian Cooking Class (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964623

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: Dec 2004
Other Format: Paperback

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Mexican Cooking

by Roger Hicks

ISBN 13: 9781850764748

Format: Paperback (112 pages)
Publisher: Apple
Published: 1990
Other Format: Paperback

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Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563362548

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Apr 1993
Other Format: Paperback

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Ken Hom Travels with a Hot Wok

by Ken Hom

ISBN 13: 9780563383949

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 18 Dec 1997
Other Format: Paperback

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Eat Mediterranean (Right Way)

by Annette Yates

ISBN 13: 9780716021711

Format: Paperback (128 pages)
Publisher: Right Way
Published: 22 Oct 1984

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Simply South Africa: A Culinary Journey

by Elaine Hurford

ISBN 13: 9781868724369

Format: Hardcover (160 pages)
Publisher: Struik Publishers
Published: 01 Jan 2001

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214335

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Nov 1988
Other Format: Paperback

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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden

by Melody Favish, Ingela Holm, Malin Soderstrom

ISBN 13: 9789153421191

Format: Hardcover (92 pages)
Publisher: ICA Forlaget
Published: 15 Dec 2004

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The Summertime Anytime Cookbook: Recipes from Shutters on the Beach

by Dana Slatkin

ISBN 13: 9780307381231

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 13 May 2008

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Food of Japan

by Shirley Booth

ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002
Other Format: Hardcover

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