The Asian Kitchen: The Best of Chinese and Far Eastern Cooking
by Lilian Wu
ISBN 13: 9781859677742
Format: Hardcover (416 pages) Publisher: Lorenz Books Published: Nov 1998
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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791)
by Matt Lee, Ted Lee
ISBN 13: 9780307453594
Format: Hardcover (256 pages) Publisher: Clarkson N Potter Publishers Published: 03 Nov 2009
Vatch's Southeast Asian Salads
by Vatcharin Bhumichitr
ISBN 13: 9781856264037
Format: Paperback (144 pages) Publisher: Kyle Books Published: 24 May 2001
A Little Thai Cookbook
by Terry Tan, Sherri Tay
ISBN 13: 9780862812737
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Step by Step Quick and Easy Indian
by James Redfield
ISBN 13: 9781858136240
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
Le Cordon Bleu at Home
by Cordon Bleu
ISBN 13: 9780091783143
Format: Paperback (592 pages) Publisher: Ebury Press Published: 21 Oct 1993
Cookbynumbers ...Real Cooking Made Easy: Indian
by Mahboob Momen
ISBN 13: 9781844032259
Format: Paperback (144 pages) Publisher: Cassell Published: 09 Jan 2005
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Traditional Italian (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863965989
Format: Paperback (120 pages) Publisher: AWW Published: 01 Sep 2006
Niru Gupta's Everday Indian (People with a Passion)
by Niru Gupta
ISBN 13: 9781853914300
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: Feb 1995
ABC of French Food
by Len Deighton
ISBN 13: 9780712625326
Format: Hardcover (248 pages) Publisher: Ebury Press Published: 11 May 1989 Other Format: Hardcover, Paperback