Buy Used and New National & International Cookery Books

Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850295099

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: Jun 1993
Other Format: Hardcover, Paperback

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Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

by Paula H. Deen

ISBN 13: 9780743292863

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 30 Oct 2007

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard

ISBN 13: 9781840729993

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 08 Apr 2006

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The Broons' Burns Night

by Broon Family

ISBN 13: 9781902407715

Format: Paperback (48 pages)
Publisher: Waverley Books Ltd
Published: 09 Oct 2008

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Yan Kit's Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9781405316941

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 30 Nov 2006
Other Format: Hardcover, Paperback

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A Taste of American Cooking (Penguin Handbooks)

by Clare Walker,Keryn Christiansen

ISBN 13: 9780140465020

Format: Paperback (304 pages)
Publisher: Penguin
Published: 29 May 1986

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From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes

by Mike Harrison

ISBN 13: 9781904566762

Format: Paperback (124 pages)
Publisher: Zodiac Publishing UK Ltd
Published: 30 Sep 2006
Other Format: Paperback

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Cooking the Southern African Way (Easy Menu Ethnic Cookbooks)

by Peter Thomas, Kari Cornell

ISBN 13: 9780822512394

Format: Library Binding (72 pages)
Publisher: Lerner Publications Co ,U.S.
Published: 01 May 2006

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