Buy Used and New National & International Cookery Books

The Modern Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9781844541942

Format: Paperback (160 pages)
Publisher: John Blake Publishing Ltd
Published: 01 Feb 2006

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Trattoria Italia: A Gastronomic Tour of Italy (Cookery)

by

ISBN 13: 9781900826167

Format: Hardcover (240 pages)
Publisher: Cartago
Published: 31 Aug 1999

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Privilege: Cooking in the Caribbean

by K. Lee,E. Barrow

ISBN 13: 9780333461938

Format: Hardcover (160 pages)
Publisher: Macmillan Caribbean
Published: 10 Aug 1988

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Taste of Africa

by Dorinda Hafner

ISBN 13: 9780747279198

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 1994

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The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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Chinese (Ultimate Recipes S.)

by

ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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The Wholefood Harvest Cookbook

by Rachel Hunt

ISBN 13: 9780831794446

Format: Hardcover (160 pages)
Publisher: Gallery Books
Published: Nov 1990
Other Format: Paperback

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Italian ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091806422

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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TASTE OF ALSACE

by Sue Style,John Miller

ISBN 13: 9781851453986

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 15 Oct 1990

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Glorious American Food

by Christopher Idone,Tom Eckerle

ISBN 13: 9781556703614

Format: Paperback (360 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 May 1994

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Rosemary Castle Cook

by Rosemary Shrager,Sue Gaisford

ISBN 13: 9781841590493

Format: Hardcover (1 pages)
Publisher: Everyman's Library
Published: 19 Jan 2001

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