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Results for National & International Cookery

Showing 145 to 156 of 3,249 results
Apricots on the Nile: A Memoir with Recipes Apricots on the Nile: A Memoir with Recipes by Colette Rossant

Apricots on the Nile: A Memoir with Recipes

by Colette Rossant


ISBN 13: 9780747553977

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Mar 2001
Other Format: Paperback

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Irish Vegetarian Cookery: Traditional and Modern Irish Vegetarian Cookery: Traditional and Modern by Pat Cotter

Irish Vegetarian Cookery: Traditional and Modern

by Pat Cotter


ISBN 13: 9781873548349

Format: Paperback (128 pages)
Publisher: Three Spires Press
Published: 01 Jul 1996

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Plat du Jour Plat du Jour by Tom Higgins,Don Macpherson

Plat du Jour

by Tom Higgins,Don Macpherson


ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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Great British Puddings Great British Puddings by Mary Smith,Debbie Smith,Derek Cooper

Great British Puddings

by Mary Smith,Debbie Smith,Derek Cooper


ISBN 13: 9781857939026

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Sep 1997
Other Format: Hardcover

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The Taste of Italy The Taste of Italy by Giuliano Bugialli

The Taste of Italy

by Giuliano Bugialli


ISBN 13: 9781850291886

Format: Paperback (304 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1989
Other Format: Hardcover

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Stephanie Alexander & Maggie Beer's Tuscan Cookbook Stephanie Alexander & Maggie Beer's Tuscan Cookbook by Maggie Beer,Stephanie Alexander

Stephanie Alexander & Maggie Beer's Tuscan Cookbook

by Maggie Beer,Stephanie Alexander


ISBN 13: 9780670879588

Format: Hardcover (224 pages)
Publisher: Viking
Published: 25 Mar 1999

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Cooking Japanese Style Cooking Japanese Style by Mark Gregory, Yuzaburo Mogi

Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi


ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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Schweizer Küche: Swiss Cooking - Cuisine Suisse Schweizer Küche: Swiss Cooking - Cuisine Suisse by Michael Klein,Yvonne Tempelmann

Schweizer Küche: Swiss Cooking - Cuisine Suisse

by Michael Klein,Yvonne Tempelmann


ISBN 13: 9783037801369

Format: Hardcover (107 pages)
Publisher: Edition Fona
Published: Apr 2003

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The New Curry Bible: The Ultimate Modern Curry House Recipe Book The New Curry Bible: The Ultimate Modern Curry House Recipe Book by Pat Chapman

The New Curry Bible: The Ultimate Modern Curry House Recipe Book

by Pat Chapman


ISBN 13: 9781843581598

Format: Paperback (288 pages)
Publisher: Metro Books, London
Published: 15 Sep 2006
Other Format: Illustrated

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Simply Lebanese: In Arabic Simply Lebanese: In Arabic by Ina'am Atalla

Simply Lebanese: In Arabic

by Ina'am Atalla


ISBN 13: 9781859641354

Format: Illustrated (236 pages)
Publisher: Ithaca Press
Published: 01 Jan 1999

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