Buy Used and New National & International Cookery Books

Classic Moroccan

by Rebekah Hassan

ISBN 13: 9781844760121

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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30-Minute Italian

by Fran Warde

ISBN 13: 9780600610250

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe

ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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Illustrated Indian Cookery Course

by Madhur Jaffrey

ISBN 13: 9780563370130

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 29 Sep 1994

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Spain on a Plate: Spanish Regional Cookery (BBC cookery series)

by Maria Jose Sevilla

ISBN 13: 9780563370383

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Step-by-step Guide to Indian Cooking

by Khalid Aziz

ISBN 13: 9781851522668

Format: Paperback (80 pages)
Publisher: Bounty Books
Published: 07 Jan 1993
Other Format: Hardcover

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A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

by Jay Solomon

ISBN 13: 9780895945334

Format: Paperback (142 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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The Long Italian Lunch: Over 70 Dishes That are Too Good to Hurry

by Julie Biuso

ISBN 13: 9781843303831

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 2003

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Easy Spanish-Style Cookery (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863960540

Format: Paperback (128 pages)
Publisher: AWW
Published: 01 Jan 2000

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The Great Indian Cookbook

by Vincent Joseph

ISBN 13: 9781856276597

Format: Hardcover (96 pages)
Publisher: Grange Books Ltd
Published: 31 May 1995

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Step by Step Thai (Step by step cooking)

by Carol Bowen

ISBN 13: 9780752501369

Format: Paperback (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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