Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
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Step-by-step Italian Cooking (International Mini Cookbook Series)
by Wendy Berecry,Felicity James
ISBN 13: 9780864111890
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jul 1991
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
Frances Bissell's West Country Kitchen
by Frances Bissell
ISBN 13: 9780333680803
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Sep 1996
Bite-sized Thai
by Anon
ISBN 13: 9780600601487
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
More Rhodes Around Britain
by Gary Rhodes
ISBN 13: 9780563371588
Format: Hardcover (224 pages) Publisher: BBC Books Published: 27 Apr 1995 Other Format: Print
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries
by Ken Hom
ISBN 13: 9780333459898
Format: Hardcover (256 pages) Publisher: Macmillan Published: Nov 1987
Hamlyn All-Colour Chinese Cookbook
by unknown
ISBN 13: 9781851528462
Format: Paperback (128 pages) Publisher: Hamlyn Published: 17 Mar 1997
Dordogne Gastronomique
by Vicky Jones,Hamish Park,Anne Willan
ISBN 13: 9781850295501
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 27 Oct 1994
The Chinese and Asian Kitchen Bible
by Morris,Hsiung
ISBN 13: 9780754804024
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Hamlyn Essential Italian
by
ISBN 13: 9780600591283
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Nov 1996