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Results for National & International Cookery

Showing 181 to 192 of 3,383 results
Eat Caribbean: The Best of Caribbean Cookery Eat Caribbean: The Best of Caribbean Cookery by Virginia Burke

Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke


ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005
Other Format: Hardcover

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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell


ISBN 13: 9780252064906

Format: Illustrated (408 pages)
Publisher: University of Illinois Press
Published: 01 Dec 1995
Other Format: Paperback

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The Hot Wok: Fabulous Fast Food with Asian Flavours The Hot Wok: Fabulous Fast Food with Asian Flavours by Linda Doeser

The Hot Wok: Fabulous Fast Food with Asian Flavours

by Linda Doeser


ISBN 13: 9781840382266

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Paperback

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Know Austria by Cooking Know Austria by Cooking by Annitta Moesli

Know Austria by Cooking

by Annitta Moesli


ISBN 13: 9780947621018

Format: Hardcover (171 pages)
Publisher: Ossian Publishers Ltd
Published: 01 Nov 1984

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Britain's Best Dish Britain's Best Dish by Dk

Britain's Best Dish

by Dk


ISBN 13: 9781405350013

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes) Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes) by Carole Gregory

Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory


ISBN 13: 9780906198919

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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Sauces & Salsas Sauces & Salsas by Oded Schwartz

Sauces & Salsas

by Oded Schwartz


ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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Pasta (Carluccio's Collection) Pasta (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Pasta (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988440

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine Culinary Pleasures: Cook Books and the Transformation of British Cuisine by Nicola Humble

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble


ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Bruschetta, Crostoni and Crostini Bruschetta, Crostoni and Crostini by Gus Filgate, Ann Taruschio, Franco Taruschio

Bruschetta, Crostoni and Crostini

by Gus Filgate, Ann Taruschio, Franco Taruschio


ISBN 13: 9781857937770

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Italian Family Feast: Festive Cooking for Family Occasions Italian Family Feast: Festive Cooking for Family Occasions by Valentina Harris

Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris


ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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